Hors D’oeuvres

Deep Fried Pickles — 5
Beer battered pickle slices fried golden brown. Served with creole mustard dipping sauce.

Fried Okra — 7
Dredged in cornmeal and fried golden brown. Served with cajun remoulade.

Fried Beehive Cheese Curds — 7
White cheddar cheese curds from Beehive Cheese Company. Beer battered and fried to perfection. Served with remoulade,   creole sauce and creole mustard dipping sauce.

Crawfish Beignets — 8
Savory fritter served with cajun remoulade.

Boudin and Croustini — 8
Cajun sausage made with pork, rice, scallions and  spices served with croustini and pickled okra.

Smoked Catfish Flatbread — 8
Grilled flatbread with house smoked catfish, dill caper creme fraische and candied key lime slices.

Andouille Sausage — 8
Grilled flatbread with andouille sausage, caramelized onion and creole sauce.

Crab Cakes — 9
Louisiana blue crab cakes served over dirty rice and collard greens with tasso hollandaise and creole sauce.

Soups and Salads

Gumbo de Jour — 6
Traditional cajun stew with rice.

Soup de Jour — 6
Our home made soup of the day.

Warm Muffuletta Spinach Salad — 8
Warm spinach salad with roasted peppers, olives and a tasso ham vinegarette.

Bourbon Poached Pear Salad — 8
Bourbon poached pear slices on top of fresh seasonal greens tossed with pralines, Maytag blue cheese and carmelized onions        in a pear vinegarette.

Blackened Catfish Salad — 9
Blackened catfish on cole slaw with pickled okra and cajun remoulade.

Blackened Chicken Salad — 8
Blackened chicken breast on cole slaw with pickled okra and remoulade.

Smoked Chicken — 8
Smoked chicken on fresh seasonal greens tossed with sundried cranberries, maytag blue cheese and pecans in a
cranberry vinegarette.

Cajun Shrimp and Crawfish Salad – 10
Gulf shrimp and crawfish tossed with fresh seasonal greens, pickled okra and onion chutney with cajun spice vinegarette.

SOUL (CAJUN)

Po Boys

Catfish Po Boy — 8
Fried or blackened with cajun remoulade. Topped with cole slaw and served with our house fries.

Blackened Chicken Po Boy — 8
With cajun remoulade. Topped with cole slaw and served with our house fries.

Fried Shrimp Po Boy — 9
With cajun remoulade. Topped with cole slaw and served with our house fries.

Fried Oyster Po Boy — 9
With cajun remoulade. Topped with cole slaw and served with our house fries.

Fried Crawfish Po Boy — 9
With cajun remoulade. Topped with cole slaw and served with our house fries.

Entrees

Fish Baskets
 Served with cole slaw, remoulade and hush puppies.
        Catfish — 13
        Gulf Shrimp — 13
        Crawfish —  15
        Oyster — 15

Etouffee
 Spicy cajun stew served over rice with collard greens.
        Gulf Shrimp — 13
        Crawfish — 15

Creole
Tomato based cajun stew served over rice with collard greens.
        Gulf Shrimp — 13
        Crawfish — 15

Jambalaya — 16
Traditional rice dish with andouille sausage, chicken, gulf shrimp and crawfish served with creole sauce.

Blackened Chicken Breast — 12
Served on dirty rice with collard greens and topped with cajun remoulade.

Black and Blue Ribeye Steak — 19
Blackened ribeye steak topped with maytag blue cheese. Served with sweet potato fries and collard greens.

BONES (Bar-B-Q)

Sandwiches — 8
All Bar-B-Q sandwiches are topped with cole slaw and served with fries.
Pulled Pork, Pulled Chicken, and Brisket.

Bar-B-Q Plate
One meat and one side — 11
Two meats and one side — 13
Three meats and one side — 15

Bar-B-Q Platter — 42 (4 - 6 persons)
Four Meats
Four Sides

Meats

Bold St. Louis Ribs
1/2 Rack — 15
Full Rack — 23

Timid Baby Back Ribs
1/2 Rack — 16
Full Rack — 24

Brisket — 12 per pound

Pulled Pork — 12 per pound

Smoked Chicken
1/2 — 8
Whole — 14

Sides — 2

Mac-n-Cheese
Collard Greens
Cole Slaw
Hush Puppies
House French Fries
Baked Beans
Black Beans
Dirty Rice
Rice
Blackeyed Peas
Sweet Potato Fries
Potato Salad

Beverages — 2

Soda - Coke, Sprite, Diet Coke, Dr. Pepper, Root Beer, Orange
Sweet Tea / Ice Tea
Coffee / Hot Tea
Bottled Coke
Bottled Water