Cajun food: Just a handful of Utah restaurants try their hand at it, and 24th Street's Soul & Bones is the only game in Ogden. They could easily coast and dumb it down for the masses instead of keeping it real (and real hot). Instead, S&B does it right with some of the best bayou entrees northwest of the Bible Belt: jambalaya, gumbo, black-eyed peas, hush puppies, collard greens, dirty rice, crab cakes, fried pickles and okra, crawfish beignets and Creole, étouffée, blackened chicken and catfish—and that's not even including the barbecue or dessert items. Lucky O-Town.

http://www.cityweekly.net/utah/article-2-13581-best-of-utah-2011-food-drink.html